CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥛 Dairy
Avoid
Salted Butter — Beurre Salé
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
717 kcal
Protein
0.9 g
Carbs
0.1 g
Fat
81.0 g
Phosphorus Learn more →
24 mg
Sodium Learn more →
643 mg
Potassium Learn more →
24 mg
Source & Notes
Imported from french-foods. Bretagne style.
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Frequently Asked Questions
Is Salted Butter — Beurre Salé safe for people with kidney disease?
Salted Butter — Beurre Salé is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 24.0mg phosphorus, 643.0mg sodium, and 24.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salted Butter — Beurre Salé?
A 100.0g serving of Salted Butter — Beurre Salé contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salted Butter — Beurre Salé?
Per 100.0g serving, Salted Butter — Beurre Salé provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salted Butter — Beurre Salé?
Salted Butter — Beurre Salé contains 24mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salted Butter — Beurre Salé?
Dialysis patients have stricter mineral limits. Given Salted Butter — Beurre Salé is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines