CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Saluyot (Jute Leaves)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
34 kcal
Protein
5.0 g
Carbs
6.0 g
Fat
1.0 g
Phosphorus Learn more →
83 mg
Sodium Learn more →
8 mg
Potassium Learn more →
559 mg
Source & Notes
Imported from filipino-foods. Mucilaginous.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Summer Green Zucchini Includes Skin Squash
Phosphorus32 mg
Sodium0 mg
Potassium225 mg
Spaghetti Squash
Phosphorus14 mg
Sodium138 mg
Potassium114 mg
100% Ruby Red Grapefruit Juice Weis
Phosphorus17 mg
Sodium0 mg
Potassium154 mg
Stage 2 ,Toddler Multiple Vegetables
Phosphorus29 mg
Sodium32 mg
Potassium183 mg
Frequently Asked Questions
Is Saluyot (Jute Leaves) safe for people with kidney disease?
Saluyot (Jute Leaves) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 83.0mg phosphorus, 8.0mg sodium, and 559.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Saluyot (Jute Leaves)?
A 100.0g serving of Saluyot (Jute Leaves) contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Saluyot (Jute Leaves)?
Per 100.0g serving, Saluyot (Jute Leaves) provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Saluyot (Jute Leaves)?
Saluyot (Jute Leaves) contains 559mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Saluyot (Jute Leaves)?
Dialysis patients have stricter mineral limits. Given Saluyot (Jute Leaves) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines