CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Halva
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
480 kcal
Protein
13.0 g
Carbs
50.0 g
Fat
26.0 g
Phosphorus Learn more →
410 mg
Sodium Learn more →
195 mg
Potassium Learn more →
380 mg
Source & Notes
Imported from mediterranean-foods. Tahini + sugar.
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Frequently Asked Questions
Is Halva safe for people with kidney disease?
Halva is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 410.0mg phosphorus, 195.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Halva?
A 100.0g serving of Halva contains 410mg of phosphorus, which is approximately 41% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Halva?
Per 100.0g serving, Halva provides 195mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Halva?
Halva contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Halva?
Dialysis patients have stricter mineral limits. Given Halva is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines