CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Jamón Serrano
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
295 kcal
Protein
34.0 g
Carbs
0.0 g
Fat
18.0 g
Phosphorus Learn more →
270 mg
Sodium Learn more →
2570 mg
Potassium Learn more →
410 mg
Source & Notes
Imported from spanish-foods. Mountain ham.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Yoplait Vanilla Low Fat Yogurt With Cinnamon Toast Crunch Cereal Topping
Phosphorus13 mg
Sodium84 mg
Potassium153 mg
Vanilla Bean Vanilla Bean Flavored Regular Nutritional Shake
Phosphorus131 mg
Sodium76 mg
Potassium156 mg
Organic Whole Milk
Phosphorus104 mg
Sodium50 mg
Potassium158 mg
Pistachio Nut Milk Numoo
Phosphorus29 mg
Sodium59 mg
Potassium115 mg
Frequently Asked Questions
Is Jamón Serrano safe for people with kidney disease?
Jamón Serrano is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 270.0mg phosphorus, 2570.0mg sodium, and 410.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Jamón Serrano?
A 100.0g serving of Jamón Serrano contains 270mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Jamón Serrano?
Per 100.0g serving, Jamón Serrano provides 2570mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Jamón Serrano?
Jamón Serrano contains 410mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Jamón Serrano?
Dialysis patients have stricter mineral limits. Given Jamón Serrano is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines