CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Avoid
Tamarind (Pulp)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
239 kcal
Protein
3.0 g
Carbs
63.0 g
Fat
1.0 g
Phosphorus Learn more →
113 mg
Sodium Learn more →
28 mg
Potassium Learn more →
628 mg
Source & Notes
Imported from latin-foods. K very high.
Kidney-Friendly Alternatives
Looking for safer choices in Fruits? Try these instead:
Kellogg's Fruit Pieces Disney Disney Frozen 17.6oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Acai Berry Pure & Unsweetened Organic Fruit Puree
Phosphorus20 mg
Sodium10 mg
Potassium160 mg
Juice Pack Orange
Phosphorus10 mg
Sodium5 mg
Potassium133 mg
Wild Watermelon 4.5 Oz. Zee Zees Applesauce Cup
Phosphorus0 mg
Sodium12 mg
Potassium70 mg
Frequently Asked Questions
Is Tamarind (Pulp) safe for people with kidney disease?
Tamarind (Pulp) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 113.0mg phosphorus, 28.0mg sodium, and 628.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tamarind (Pulp)?
A 100.0g serving of Tamarind (Pulp) contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tamarind (Pulp)?
Per 100.0g serving, Tamarind (Pulp) provides 28mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tamarind (Pulp)?
Tamarind (Pulp) contains 628mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tamarind (Pulp)?
Dialysis patients have stricter mineral limits. Given Tamarind (Pulp) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Fruits
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines