CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Lamb — Mince
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
282 kcal
Protein
17.0 g
Carbs
0.0 g
Fat
23.0 g
Phosphorus Learn more →
154 mg
Sodium Learn more →
71 mg
Potassium Learn more →
243 mg
Source & Notes
Imported from mediterranean-foods. USDA. For kofta + moussaka.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Fudgesicle
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Sodium104 mg
Potassium177 mg
Chocolate Chocolate Oat Beverage
Phosphorus50 mg
Sodium42 mg
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Raspberry Cheesecake Raspberry Cheesecake Flavored Dessert-inspired Protein Shakes
Phosphorus118 mg
Sodium81 mg
Potassium128 mg
Strawberry Flavored Thick & Creamy Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium147 mg
Frequently Asked Questions
Is Lamb — Mince safe for people with kidney disease?
Lamb — Mince is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 154.0mg phosphorus, 71.0mg sodium, and 243.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lamb — Mince?
A 100.0g serving of Lamb — Mince contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lamb — Mince?
Per 100.0g serving, Lamb — Mince provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lamb — Mince?
Lamb — Mince contains 243mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lamb — Mince?
Dialysis patients have stricter mineral limits. Given Lamb — Mince is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines