CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Lamb — Cordero
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
230 kcal
Protein
21.0 g
Carbs
0.0 g
Fat
16.0 g
Phosphorus Learn more →
170 mg
Sodium Learn more →
59 mg
Potassium Learn more →
310 mg
Source & Notes
Imported from spanish-foods.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Lowfat Strawberry Cheesecake Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Organic Coconut Milk Natural Directions
Phosphorus25 mg
Sodium19 mg
Potassium162 mg
Chocolate 1% Organic Lowfat Milk
Phosphorus104 mg
Sodium75 mg
Potassium225 mg
100% Lactose Free Reduced Fat Milk Weis Quality
Phosphorus104 mg
Sodium52 mg
Potassium171 mg
Frequently Asked Questions
Is Lamb — Cordero safe for people with kidney disease?
Lamb — Cordero is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 170.0mg phosphorus, 59.0mg sodium, and 310.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lamb — Cordero?
A 100.0g serving of Lamb — Cordero contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lamb — Cordero?
Per 100.0g serving, Lamb — Cordero provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lamb — Cordero?
Lamb — Cordero contains 310mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lamb — Cordero?
Dialysis patients have stricter mineral limits. Given Lamb — Cordero is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Lamb — Cordero
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines