Lamb / Mutton — Yang Rou — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

17%

Sodium

Potassium

16%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Lamb / Mutton — Yang Rou

Q: Is Lamb / Mutton — Yang Rou safe for people with kidney disease?

Lamb / Mutton — Yang Rou is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 170.0mg phosphorus, 59.0mg sodium, and 310.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Lamb / Mutton — Yang Rou?

A 100.0g serving of Lamb / Mutton — Yang Rou contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Lamb / Mutton — Yang Rou?

Per 100.0g serving, Lamb / Mutton — Yang Rou provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Lamb / Mutton — Yang Rou?

Lamb / Mutton — Yang Rou contains 310mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

230 kcal

Protein

21.0 g

Carbs

0.0 g

Fat

16.0 g

Phosphorus Learn more →

170 mg

17% of 1,000mg daily CKD limit

Sodium Learn more →

59 mg

3% of 2,300mg daily CKD limit

Potassium Learn more →

310 mg

16% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Lamb / Mutton — Yang Rou contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from chinese-foods. USDA. For Mongolian hot pot.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Strawberry Light Lowfat Yogurt

Blueberry Blueberry Fruit On The Bottom Lowfat Yogurt

Plain Plain Kefir Low Fat Cultured Milk

Phosphorus125 mg

Sodium71 mg

Potassium238 mg

Frequently Asked Questions

Is Lamb / Mutton — Yang Rou safe for people with kidney disease?

Lamb / Mutton — Yang Rou is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 170.0mg phosphorus, 59.0mg sodium, and 310.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Lamb / Mutton — Yang Rou?

A 100.0g serving of Lamb / Mutton — Yang Rou contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Lamb / Mutton — Yang Rou?

Per 100.0g serving, Lamb / Mutton — Yang Rou provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Lamb / Mutton — Yang Rou?

Lamb / Mutton — Yang Rou contains 310mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Lamb / Mutton — Yang Rou?

Dialysis patients have stricter mineral limits. Given Lamb / Mutton — Yang Rou is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.