CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Manakish Za'atar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
280 kcal
Protein
7.0 g
Carbs
40.0 g
Fat
11.0 g
Phosphorus Learn more →
120 mg
Sodium Learn more →
520 mg
Potassium Learn more →
280 mg
Source & Notes
Imported from lebanese-foods. Breakfast flatbread.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
White Sangria
Phosphorus10 mg
Sodium10 mg
Potassium40 mg
12oz Can Mango Limeade Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Mango Mango Flavored Beveraged Blend Of Concentrate Protein & Juice Shake
Phosphorus104 mg
Sodium49 mg
Potassium164 mg
1 Liter Bottle Birch Beer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Frequently Asked Questions
Is Manakish Za'atar safe for people with kidney disease?
Manakish Za'atar is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 520.0mg sodium, and 280.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Manakish Za'atar?
A 100.0g serving of Manakish Za'atar contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Manakish Za'atar?
Per 100.0g serving, Manakish Za'atar provides 520mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Manakish Za'atar?
Manakish Za'atar contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Manakish Za'atar?
Dialysis patients have stricter mineral limits. Given Manakish Za'atar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Snacks
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines