Banana Vinegar, Traditional (Giam Chuoi)

Q: Is Banana Vinegar, Traditional (Giam Chuoi) safe for people with kidney disease?

Banana Vinegar, Traditional (Giam Chuoi) is rated Safe for CKD patients. Good choice for kidney disease patients. With 15.0mg phosphorus, 5.0mg sodium, and 100.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Banana Vinegar, Traditional (Giam Chuoi)?

Banana Vinegar, Traditional (Giam Chuoi) contains 100mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

25 kcal

Protein

0.2 g

Carbs

1.5 g

Fat

0.0 g

Phosphorus Learn more →

15 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

5 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

100 mg

5% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Banana Vinegar, Traditional (Giam Chuoi) is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese condiment. EST. Homemade from fermented bananas.

Frequently Asked Questions

Is Banana Vinegar, Traditional (Giam Chuoi) safe for people with kidney disease?

Banana Vinegar, Traditional (Giam Chuoi) is rated Safe for CKD patients. Good choice for kidney disease patients. With 15.0mg phosphorus, 5.0mg sodium, and 100.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Banana Vinegar, Traditional (Giam Chuoi)?

A 100.0g serving of Banana Vinegar, Traditional (Giam Chuoi) contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Banana Vinegar, Traditional (Giam Chuoi)?

Per 100.0g serving, Banana Vinegar, Traditional (Giam Chuoi) provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Banana Vinegar, Traditional (Giam Chuoi)?

Banana Vinegar, Traditional (Giam Chuoi) contains 100mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Banana Vinegar, Traditional (Giam Chuoi)?

Dialysis patients have stricter mineral limits. Given Banana Vinegar, Traditional (Giam Chuoi) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.