Mang Tomas (Lechon Sauce) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

48%

Potassium

13%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Mang Tomas (Lechon Sauce)

Q: Is Mang Tomas (Lechon Sauce) safe for people with kidney disease?

Mang Tomas (Lechon Sauce) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 50.0mg phosphorus, 1100.0mg sodium, and 250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Mang Tomas (Lechon Sauce)?

A 100.0g serving of Mang Tomas (Lechon Sauce) contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Mang Tomas (Lechon Sauce)?

Per 100.0g serving, Mang Tomas (Lechon Sauce) provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Mang Tomas (Lechon Sauce)?

Mang Tomas (Lechon Sauce) contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

150 kcal

Protein

2.0 g

Carbs

30.0 g

Fat

3.0 g

Phosphorus Learn more →

50 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

1100 mg

48% of 2,300mg daily CKD limit

Potassium Learn more →

250 mg

13% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Mang Tomas (Lechon Sauce) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from filipino-foods. Roast pig sauce.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Annatto Oil (Achiote)

Phosphorus1 mg

Sodium2 mg

Potassium2 mg

Frequently Asked Questions

Is Mang Tomas (Lechon Sauce) safe for people with kidney disease?

Mang Tomas (Lechon Sauce) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 50.0mg phosphorus, 1100.0mg sodium, and 250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Mang Tomas (Lechon Sauce)?

A 100.0g serving of Mang Tomas (Lechon Sauce) contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Mang Tomas (Lechon Sauce)?

Per 100.0g serving, Mang Tomas (Lechon Sauce) provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Mang Tomas (Lechon Sauce)?

Mang Tomas (Lechon Sauce) contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Mang Tomas (Lechon Sauce)?

Dialysis patients have stricter mineral limits. Given Mang Tomas (Lechon Sauce) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.