Canned Pork Luncheon Meat (Thit Hop) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

13%

Sodium

48%

Potassium

13%

Based on CKD Stage 3-4 daily limits

Meat & Protein Avoid

Canned Pork Luncheon Meat (Thit Hop)

Q: Is Canned Pork Luncheon Meat (Thit Hop) safe for people with kidney disease?

Canned Pork Luncheon Meat (Thit Hop) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 130.0mg phosphorus, 1100.0mg sodium, and 260.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Canned Pork Luncheon Meat (Thit Hop)?

Canned Pork Luncheon Meat (Thit Hop) contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

290 kcal

Protein

14.0 g

Carbs

1.0 g

Fat

25.0 g

Phosphorus Learn more →

130 mg

13% of 1,000mg daily CKD limit

Sodium Learn more →

1100 mg

48% of 2,300mg daily CKD limit

Potassium Learn more →

260 mg

13% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Canned Pork Luncheon Meat (Thit Hop) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese expansion. COM. Vissan / Spam style.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Blackberry Light Blackberry With Other Natural Flavor

Organic Dha Omega-3 Whole Milk

Sugar Free Whipped Topping

Phosphorus74 mg

Sodium72 mg

Potassium101 mg

Frequently Asked Questions

Is Canned Pork Luncheon Meat (Thit Hop) safe for people with kidney disease?

Canned Pork Luncheon Meat (Thit Hop) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 130.0mg phosphorus, 1100.0mg sodium, and 260.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Canned Pork Luncheon Meat (Thit Hop)?

A 100.0g serving of Canned Pork Luncheon Meat (Thit Hop) contains 130mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Canned Pork Luncheon Meat (Thit Hop)?

Per 100.0g serving, Canned Pork Luncheon Meat (Thit Hop) provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Canned Pork Luncheon Meat (Thit Hop)?

Canned Pork Luncheon Meat (Thit Hop) contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Canned Pork Luncheon Meat (Thit Hop)?

Dialysis patients have stricter mineral limits. Given Canned Pork Luncheon Meat (Thit Hop) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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