Canned Tuna in Oil (Ca Ngu Ngam Dau) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

18%

Sodium

15%

Potassium

12%

Based on CKD Stage 3-4 daily limits

Meat & Protein Avoid

Canned Tuna in Oil (Ca Ngu Ngam Dau)

Q: Is Canned Tuna in Oil (Ca Ngu Ngam Dau) safe for people with kidney disease?

Canned Tuna in Oil (Ca Ngu Ngam Dau) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 350.0mg sodium, and 230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Canned Tuna in Oil (Ca Ngu Ngam Dau)?

Canned Tuna in Oil (Ca Ngu Ngam Dau) contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

200 kcal

Protein

25.0 g

Carbs

0.0 g

Fat

12.0 g

Phosphorus Learn more →

180 mg

18% of 1,000mg daily CKD limit

Sodium Learn more →

350 mg

15% of 2,300mg daily CKD limit

Potassium Learn more →

230 mg

12% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Canned Tuna in Oil (Ca Ngu Ngam Dau) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese expansion. USDA. Bonito brand. Lower Na version available.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Vanilla Vanilla Kids Plant Protein 8 G Organic Nutritional Shake

Vanilla Vanilla Flavored Nutrition Shake

Milk Chocolate Milk Chocolate Diabetes Care Protein 16 G Shake

Unsweetened Unsweetened Flaxmilk

Phosphorus54 mg

Sodium35 mg

Potassium0 mg

Frequently Asked Questions

Is Canned Tuna in Oil (Ca Ngu Ngam Dau) safe for people with kidney disease?

Canned Tuna in Oil (Ca Ngu Ngam Dau) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 350.0mg sodium, and 230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Canned Tuna in Oil (Ca Ngu Ngam Dau)?

A 100.0g serving of Canned Tuna in Oil (Ca Ngu Ngam Dau) contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Canned Tuna in Oil (Ca Ngu Ngam Dau)?

Per 100.0g serving, Canned Tuna in Oil (Ca Ngu Ngam Dau) provides 350mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Canned Tuna in Oil (Ca Ngu Ngam Dau)?

Canned Tuna in Oil (Ca Ngu Ngam Dau) contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Canned Tuna in Oil (Ca Ngu Ngam Dau)?

Dialysis patients have stricter mineral limits. Given Canned Tuna in Oil (Ca Ngu Ngam Dau) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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