CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Apple Almond & Cashew Butter Organic Filled Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
467 kcal
Protein
10.0 g
Carbs
56.7 g
Fat
20.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
367 mg
Potassium Learn more →
267 mg
Source & Notes
USDA Branded (fdc_id: 2627545) · Clif Bar and Company
Frequently Asked Questions
Is Apple Almond & Cashew Butter Organic Filled Bar safe for people with kidney disease?
Apple Almond & Cashew Butter Organic Filled Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 367.0mg sodium, and 267.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apple Almond & Cashew Butter Organic Filled Bar?
A 100.0g serving of Apple Almond & Cashew Butter Organic Filled Bar contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apple Almond & Cashew Butter Organic Filled Bar?
Per 100.0g serving, Apple Almond & Cashew Butter Organic Filled Bar provides 367mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apple Almond & Cashew Butter Organic Filled Bar?
Apple Almond & Cashew Butter Organic Filled Bar contains 267mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apple Almond & Cashew Butter Organic Filled Bar?
Dialysis patients have stricter mineral limits. Given Apple Almond & Cashew Butter Organic Filled Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines