CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Avoid
Apricot
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
241 kcal
Protein
3.4 g
Carbs
62.6 g
Fat
0.5 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
10 mg
Potassium Learn more →
1160 mg
Source & Notes
USDA FNDDS (foodCode: 62104100)
Kidney-Friendly Alternatives
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Cinnamon No Added Sugar Zee Zees Applesauce Cup
Phosphorus0 mg
Sodium0 mg
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Kellogg's Other Licensed Fruit Pieces Despicable Me .8oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
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Phosphorus22 mg
Sodium1 mg
Potassium162 mg
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Peach Nectar
Phosphorus3 mg
Sodium11 mg
Potassium30 mg
Frequently Asked Questions
Is Apricot safe for people with kidney disease?
Apricot is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 10.0mg sodium, and 1160.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apricot?
A 100.0g serving of Apricot contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apricot?
Per 100.0g serving, Apricot provides 10mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apricot?
Apricot contains 1160mg of potassium per 100.0g serving, equivalent to about 58% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apricot?
Dialysis patients have stricter mineral limits. Given Apricot is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines