CKD Daily Limit Impact

Phosphorus

Sodium

21%

Potassium

15%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Marinara Sauce

Q: Is Marinara Sauce safe for people with kidney disease?

Marinara Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 36.0mg phosphorus, 478.0mg sodium, and 292.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Marinara Sauce?

A 100.0g serving of Marinara Sauce contains 36mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Marinara Sauce?

Per 100.0g serving, Marinara Sauce provides 478mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Marinara Sauce?

Marinara Sauce contains 292mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

42 kcal

Protein

1.4 g

Carbs

7.0 g

Fat

1.4 g

Phosphorus Learn more →

36 mg

4% of 1,000mg daily CKD limit

Sodium Learn more →

478 mg

21% of 2,300mg daily CKD limit

Potassium Learn more →

292 mg

15% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Marinara Sauce contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from italian-foods. USDA.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Mr. Dash (Salt-free Seasoning)

Sukang Sasa (Nipa Palm Vinegar)

Phosphorus10 mg

Sodium12 mg

Potassium70 mg

Frequently Asked Questions

Is Marinara Sauce safe for people with kidney disease?

Marinara Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 36.0mg phosphorus, 478.0mg sodium, and 292.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Marinara Sauce?

A 100.0g serving of Marinara Sauce contains 36mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Marinara Sauce?

Per 100.0g serving, Marinara Sauce provides 478mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Marinara Sauce?

Marinara Sauce contains 292mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Marinara Sauce?

Dialysis patients have stricter mineral limits. Given Marinara Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.