CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Harissa
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
70 kcal
Protein
2.0 g
Carbs
9.0 g
Fat
4.0 g
Phosphorus Learn more →
60 mg
Sodium Learn more →
1280 mg
Potassium Learn more →
380 mg
Source & Notes
Imported from mediterranean-foods. North African chili paste.
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Frequently Asked Questions
Is Harissa safe for people with kidney disease?
Harissa is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 60.0mg phosphorus, 1280.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Harissa?
A 100.0g serving of Harissa contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Harissa?
Per 100.0g serving, Harissa provides 1280mg of sodium — about 56% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Harissa?
Harissa contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Harissa?
Dialysis patients have stricter mineral limits. Given Harissa is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines