CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Taro — Yu Tou
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
112 kcal
Protein
1.5 g
Carbs
27.0 g
Fat
0.2 g
Phosphorus Learn more →
84 mg
Sodium Learn more →
11 mg
Potassium Learn more →
591 mg
Source & Notes
Imported from chinese-foods. USDA. For sweet desserts + braises.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Zucchini
Phosphorus36 mg
Sodium2 mg
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Cranberry 100% Juice
Phosphorus7 mg
Sodium7 mg
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Coconut Water & A Hint Of Pink Lady Apple Coconut Water & A Hint Of Pink Lady Apple Juice Beverage
Phosphorus55 mg
Sodium13 mg
Potassium197 mg
Savoy Cabbage
Phosphorus43 mg
Sodium154 mg
Potassium232 mg
Frequently Asked Questions
Is Taro — Yu Tou safe for people with kidney disease?
Taro — Yu Tou is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 84.0mg phosphorus, 11.0mg sodium, and 591.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Taro — Yu Tou?
A 100.0g serving of Taro — Yu Tou contains 84mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Taro — Yu Tou?
Per 100.0g serving, Taro — Yu Tou provides 11mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Taro — Yu Tou?
Taro — Yu Tou contains 591mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Taro — Yu Tou?
Dialysis patients have stricter mineral limits. Given Taro — Yu Tou is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines