CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Condiments & Oils
Avoid
Parsley — Flat-leaf
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
36 kcal
Protein
3.0 g
Carbs
6.0 g
Fat
0.8 g
Phosphorus Learn more →
58 mg
Sodium Learn more →
56 mg
Potassium Learn more →
554 mg
Source & Notes
Imported from mediterranean-foods. USDA. For tabbouleh.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Parsley — Flat-leaf safe for people with kidney disease?
Parsley — Flat-leaf is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 58.0mg phosphorus, 56.0mg sodium, and 554.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Parsley — Flat-leaf?
A 100.0g serving of Parsley — Flat-leaf contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Parsley — Flat-leaf?
Per 100.0g serving, Parsley — Flat-leaf provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Parsley — Flat-leaf?
Parsley — Flat-leaf contains 554mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Parsley — Flat-leaf?
Dialysis patients have stricter mineral limits. Given Parsley — Flat-leaf is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines