🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
As Ingredient Cabbage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
32 kcal
Protein
1.0 g
Carbs
6.7 g
Fat
0.2 g
Phosphorus Learn more →
28 mg
Sodium Learn more →
17 mg
Potassium Learn more →
216 mg
Source & Notes
USDA FNDDS (foodCode: 99997530)
Frequently Asked Questions
Is As Ingredient Cabbage safe for people with kidney disease?
As Ingredient Cabbage is rated Safe for CKD patients. Good choice for kidney disease patients. With 28.0mg phosphorus, 17.0mg sodium, and 216.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in As Ingredient Cabbage?
A 100.0g serving of As Ingredient Cabbage contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in As Ingredient Cabbage?
Per 100.0g serving, As Ingredient Cabbage provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in As Ingredient Cabbage?
As Ingredient Cabbage contains 216mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat As Ingredient Cabbage?
Dialysis patients have stricter mineral limits. Given As Ingredient Cabbage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines