As Ingredient Green Beans

Q: Is As Ingredient Green Beans safe for people with kidney disease?

As Ingredient Green Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 43.0mg phosphorus, 0.0mg sodium, and 302.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in As Ingredient Green Beans?

A 100.0g serving of As Ingredient Green Beans contains 43mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in As Ingredient Green Beans?

Per 100.0g serving, As Ingredient Green Beans provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in As Ingredient Green Beans?

As Ingredient Green Beans contains 302mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

42 kcal

Protein

2.1 g

Carbs

7.7 g

Fat

0.3 g

Phosphorus Learn more →

43 mg

4% of 1,000mg daily CKD limit

Sodium Learn more →

0 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

302 mg

15% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

As Ingredient Green Beans is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 99997545)

Frequently Asked Questions

Is As Ingredient Green Beans safe for people with kidney disease?

As Ingredient Green Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 43.0mg phosphorus, 0.0mg sodium, and 302.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in As Ingredient Green Beans?

A 100.0g serving of As Ingredient Green Beans contains 43mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in As Ingredient Green Beans?

Per 100.0g serving, As Ingredient Green Beans provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in As Ingredient Green Beans?

As Ingredient Green Beans contains 302mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat As Ingredient Green Beans?

Dialysis patients have stricter mineral limits. Given As Ingredient Green Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.