🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
As Ingredient Red Pepper
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
33 kcal
Protein
1.0 g
Carbs
7.2 g
Fat
0.1 g
Phosphorus Learn more →
29 mg
Sodium Learn more →
0 mg
Potassium Learn more →
229 mg
Source & Notes
USDA FNDDS (foodCode: 99997525)
Frequently Asked Questions
Is As Ingredient Red Pepper safe for people with kidney disease?
As Ingredient Red Pepper is rated Safe for CKD patients. Good choice for kidney disease patients. With 29.0mg phosphorus, 0.0mg sodium, and 229.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in As Ingredient Red Pepper?
A 100.0g serving of As Ingredient Red Pepper contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in As Ingredient Red Pepper?
Per 100.0g serving, As Ingredient Red Pepper provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in As Ingredient Red Pepper?
As Ingredient Red Pepper contains 229mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat As Ingredient Red Pepper?
Dialysis patients have stricter mineral limits. Given As Ingredient Red Pepper is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines