As Ingredient Red Pepper

Q: Is As Ingredient Red Pepper safe for people with kidney disease?

As Ingredient Red Pepper is rated Safe for CKD patients. Good choice for kidney disease patients. With 29.0mg phosphorus, 0.0mg sodium, and 229.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in As Ingredient Red Pepper?

A 100.0g serving of As Ingredient Red Pepper contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in As Ingredient Red Pepper?

Per 100.0g serving, As Ingredient Red Pepper provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in As Ingredient Red Pepper?

As Ingredient Red Pepper contains 229mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

33 kcal

Protein

1.0 g

Carbs

7.2 g

Fat

0.1 g

Phosphorus Learn more →

29 mg

3% of 1,000mg daily CKD limit

Sodium Learn more →

0 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

229 mg

11% of 2,000mg daily CKD limit

Verdict: Safe for CKD

As Ingredient Red Pepper is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 99997525)

Frequently Asked Questions

Is As Ingredient Red Pepper safe for people with kidney disease?

As Ingredient Red Pepper is rated Safe for CKD patients. Good choice for kidney disease patients. With 29.0mg phosphorus, 0.0mg sodium, and 229.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in As Ingredient Red Pepper?

A 100.0g serving of As Ingredient Red Pepper contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in As Ingredient Red Pepper?

Per 100.0g serving, As Ingredient Red Pepper provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in As Ingredient Red Pepper?

As Ingredient Red Pepper contains 229mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat As Ingredient Red Pepper?

Dialysis patients have stricter mineral limits. Given As Ingredient Red Pepper is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.