CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Asian Mushroom
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
44 kcal
Protein
2.4 g
Carbs
8.2 g
Fat
0.2 g
Phosphorus Learn more →
76 mg
Sodium Learn more →
117 mg
Potassium Learn more →
242 mg
Source & Notes
USDA FNDDS (foodCode: 75219100)
Frequently Asked Questions
Is Asian Mushroom safe for people with kidney disease?
Asian Mushroom is rated Safe for CKD patients. Good choice for kidney disease patients. With 76.0mg phosphorus, 117.0mg sodium, and 242.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Asian Mushroom?
A 100.0g serving of Asian Mushroom contains 76mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Asian Mushroom?
Per 100.0g serving, Asian Mushroom provides 117mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Asian Mushroom?
Asian Mushroom contains 242mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Asian Mushroom?
Dialysis patients have stricter mineral limits. Given Asian Mushroom is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines