CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🫘 Legumes
Limit
Fava (Yellow Split Peas)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
150 kcal
Protein
9.0 g
Carbs
24.0 g
Fat
2.0 g
Phosphorus Learn more →
140 mg
Sodium Learn more →
12 mg
Potassium Learn more →
362 mg
Source & Notes
Imported from greek-foods. Santorini fava purée.
Frequently Asked Questions
Is Fava (Yellow Split Peas) safe for people with kidney disease?
Fava (Yellow Split Peas) is rated Limit for CKD patients. Limit intake if you have CKD. With 140.0mg phosphorus, 12.0mg sodium, and 362.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fava (Yellow Split Peas)?
A 100.0g serving of Fava (Yellow Split Peas) contains 140mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fava (Yellow Split Peas)?
Per 100.0g serving, Fava (Yellow Split Peas) provides 12mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fava (Yellow Split Peas)?
Fava (Yellow Split Peas) contains 362mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fava (Yellow Split Peas)?
Dialysis patients have stricter mineral limits. Given Fava (Yellow Split Peas) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Legumes
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines