CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Bar Lemon Larabar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
431 kcal
Protein
9.8 g
Carbs
51.0 g
Fat
21.6 g
Phosphorus Learn more →
196 mg
Sodium Learn more →
10 mg
Potassium Learn more →
647 mg
Source & Notes
USDA Branded (fdc_id: 2286989) · Small Planet Foods, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
100% Natural Coconut Water
Phosphorus4 mg
Sodium27 mg
Potassium162 mg
Instant Pre-lightened And Pre-sweetened With Low Calorie Sweetener Coffee
Phosphorus9 mg
Sodium7 mg
Potassium43 mg
Pure Coconut Water Chocolate
Phosphorus17 mg
Sodium15 mg
Potassium158 mg
Bloody Mary
Phosphorus17 mg
Sodium200 mg
Potassium166 mg
Frequently Asked Questions
Is Bar Lemon Larabar safe for people with kidney disease?
Bar Lemon Larabar is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 196.0mg phosphorus, 10.0mg sodium, and 647.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bar Lemon Larabar?
A 100.0g serving of Bar Lemon Larabar contains 196mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bar Lemon Larabar?
Per 100.0g serving, Bar Lemon Larabar provides 10mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bar Lemon Larabar?
Bar Lemon Larabar contains 647mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bar Lemon Larabar?
Dialysis patients have stricter mineral limits. Given Bar Lemon Larabar is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines