CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Barbecue Rib Sandwich
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
223 kcal
Protein
13.7 g
Carbs
26.5 g
Fat
6.5 g
Phosphorus Learn more →
123 mg
Sodium Learn more →
466 mg
Potassium Learn more →
215 mg
Source & Notes
USDA FNDDS (foodCode: 27520500)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Chocolate Chocolate Original Nutrition Shake
Phosphorus104 mg
Sodium79 mg
Potassium179 mg
Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium182 mg
Vanilla Vanilla Flavored Low Fat Yogurt
Phosphorus0 mg
Sodium70 mg
Potassium116 mg
Lactose Fat Free Milk
Phosphorus100 mg
Sodium54 mg
Potassium175 mg
Frequently Asked Questions
Is Barbecue Rib Sandwich safe for people with kidney disease?
Barbecue Rib Sandwich is rated Limit for CKD patients. Limit intake if you have CKD. With 123.0mg phosphorus, 466.0mg sodium, and 215.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Barbecue Rib Sandwich?
A 100.0g serving of Barbecue Rib Sandwich contains 123mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Barbecue Rib Sandwich?
Per 100.0g serving, Barbecue Rib Sandwich provides 466mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Barbecue Rib Sandwich?
Barbecue Rib Sandwich contains 215mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Barbecue Rib Sandwich?
Dialysis patients have stricter mineral limits. Given Barbecue Rib Sandwich is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines