CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Beef With Red Chile Sauce And Seasoned Rice Meal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
98 kcal
Protein
6.3 g
Carbs
13.7 g
Fat
1.8 g
Phosphorus Learn more →
98 mg
Sodium Learn more →
333 mg
Potassium Learn more →
224 mg
Source & Notes
USDA Branded (fdc_id: 1935602) · Conagra Brands, Inc.
Frequently Asked Questions
Is Beef With Red Chile Sauce And Seasoned Rice Meal safe for people with kidney disease?
Beef With Red Chile Sauce And Seasoned Rice Meal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 98.0mg phosphorus, 333.0mg sodium, and 224.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef With Red Chile Sauce And Seasoned Rice Meal?
A 100.0g serving of Beef With Red Chile Sauce And Seasoned Rice Meal contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef With Red Chile Sauce And Seasoned Rice Meal?
Per 100.0g serving, Beef With Red Chile Sauce And Seasoned Rice Meal provides 333mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef With Red Chile Sauce And Seasoned Rice Meal?
Beef With Red Chile Sauce And Seasoned Rice Meal contains 224mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef With Red Chile Sauce And Seasoned Rice Meal?
Dialysis patients have stricter mineral limits. Given Beef With Red Chile Sauce And Seasoned Rice Meal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines