CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Berry Superfruit Organic Activated Superfood Popcorn
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
482 kcal
Protein
7.1 g
Carbs
64.3 g
Fat
25.0 g
Phosphorus Learn more →
204 mg
Sodium Learn more →
500 mg
Potassium Learn more →
0 mg
Source & Notes
USDA Branded (fdc_id: 719020) · LIVING INTENTIONS
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Frequently Asked Questions
Is Berry Superfruit Organic Activated Superfood Popcorn safe for people with kidney disease?
Berry Superfruit Organic Activated Superfood Popcorn is rated Limit for CKD patients. Limit intake if you have CKD. With 204.0mg phosphorus, 500.0mg sodium, and 0.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Berry Superfruit Organic Activated Superfood Popcorn?
A 100.0g serving of Berry Superfruit Organic Activated Superfood Popcorn contains 204mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Berry Superfruit Organic Activated Superfood Popcorn?
Per 100.0g serving, Berry Superfruit Organic Activated Superfood Popcorn provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Berry Superfruit Organic Activated Superfood Popcorn?
Berry Superfruit Organic Activated Superfood Popcorn contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Berry Superfruit Organic Activated Superfood Popcorn?
Dialysis patients have stricter mineral limits. Given Berry Superfruit Organic Activated Superfood Popcorn is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines