CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Birthday Cake Birthday Cake Flavored Protein Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
367 kcal
Protein
33.3 g
Carbs
38.3 g
Fat
13.3 g
Phosphorus Learn more →
195 mg
Sodium Learn more →
233 mg
Potassium Learn more →
138 mg
Source & Notes
USDA Branded (fdc_id: 2666687) · ONE Brands, LLC
Frequently Asked Questions
Is Birthday Cake Birthday Cake Flavored Protein Bars safe for people with kidney disease?
Birthday Cake Birthday Cake Flavored Protein Bars is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 195.0mg phosphorus, 233.0mg sodium, and 138.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Birthday Cake Birthday Cake Flavored Protein Bars?
A 100.0g serving of Birthday Cake Birthday Cake Flavored Protein Bars contains 195mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Birthday Cake Birthday Cake Flavored Protein Bars?
Per 100.0g serving, Birthday Cake Birthday Cake Flavored Protein Bars provides 233mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Birthday Cake Birthday Cake Flavored Protein Bars?
Birthday Cake Birthday Cake Flavored Protein Bars contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Birthday Cake Birthday Cake Flavored Protein Bars?
Dialysis patients have stricter mineral limits. Given Birthday Cake Birthday Cake Flavored Protein Bars is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines