CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Black Bean & Salsa Whole Grain Tortilla Chips Big Y
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
464 kcal
Protein
7.1 g
Carbs
67.9 g
Fat
21.4 g
Phosphorus Learn more →
214 mg
Sodium Learn more →
607 mg
Potassium Learn more →
232 mg
Source & Notes
USDA Branded (fdc_id: 2490012) · Big Y Foods, Inc.
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Frequently Asked Questions
Is Black Bean & Salsa Whole Grain Tortilla Chips Big Y safe for people with kidney disease?
Black Bean & Salsa Whole Grain Tortilla Chips Big Y is rated Limit for CKD patients. Limit intake if you have CKD. With 214.0mg phosphorus, 607.0mg sodium, and 232.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Black Bean & Salsa Whole Grain Tortilla Chips Big Y?
A 100.0g serving of Black Bean & Salsa Whole Grain Tortilla Chips Big Y contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Black Bean & Salsa Whole Grain Tortilla Chips Big Y?
Per 100.0g serving, Black Bean & Salsa Whole Grain Tortilla Chips Big Y provides 607mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Black Bean & Salsa Whole Grain Tortilla Chips Big Y?
Black Bean & Salsa Whole Grain Tortilla Chips Big Y contains 232mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Black Bean & Salsa Whole Grain Tortilla Chips Big Y?
Dialysis patients have stricter mineral limits. Given Black Bean & Salsa Whole Grain Tortilla Chips Big Y is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines