CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Black Walnuts
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
633 kcal
Protein
23.3 g
Carbs
10.0 g
Fat
60.0 g
Phosphorus Learn more →
513 mg
Sodium Learn more →
0 mg
Potassium Learn more →
523 mg
Source & Notes
USDA Branded (fdc_id: 2488903) · Modern Candles
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
With Whipped Cream Frozen Mocha Coffee Drink
Phosphorus52 mg
Sodium33 mg
Potassium99 mg
Very Vanilla Very Vanilla Plus Balanced Nutritional Drink
Phosphorus84 mg
Sodium84 mg
Potassium152 mg
Fruit Juice Drink
Phosphorus0 mg
Sodium13 mg
Potassium0 mg
Nonfat With Whipped Cream Frozen Coffee Drink
Phosphorus50 mg
Sodium22 mg
Potassium95 mg
Frequently Asked Questions
Is Black Walnuts safe for people with kidney disease?
Black Walnuts is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 513.0mg phosphorus, 0.0mg sodium, and 523.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Black Walnuts?
A 100.0g serving of Black Walnuts contains 513mg of phosphorus, which is approximately 51% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Black Walnuts?
Per 100.0g serving, Black Walnuts provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Black Walnuts?
Black Walnuts contains 523mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Black Walnuts?
Dialysis patients have stricter mineral limits. Given Black Walnuts is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Cotton Candy
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines