CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Blood Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
379 kcal
Protein
14.6 g
Carbs
1.3 g
Fat
34.5 g
Phosphorus Learn more →
22 mg
Sodium Learn more →
680 mg
Potassium Learn more →
38 mg
Source & Notes
USDA FNDDS (foodCode: 25220210)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Lactose Free 2% Reduced Fat Milk
Phosphorus104 mg
Sodium54 mg
Potassium167 mg
🥩
Fruit + Yogurt Smoothie, Strawberry
Phosphorus121 mg
Sodium41 mg
Potassium140 mg
🥩
Reduced Fat Milk
Phosphorus104 mg
Sodium104 mg
Potassium233 mg
🥩
Fit Frozen Desserts, Rocky Road Trip
Phosphorus29 mg
Sodium157 mg
Potassium114 mg
Frequently Asked Questions
Is Blood Sausage safe for people with kidney disease?
Blood Sausage is rated Limit for CKD patients. Limit intake if you have CKD. With 22.0mg phosphorus, 680.0mg sodium, and 38.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blood Sausage?
A 100.0g serving of Blood Sausage contains 22mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blood Sausage?
Per 100.0g serving, Blood Sausage provides 680mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blood Sausage?
Blood Sausage contains 38mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blood Sausage?
Dialysis patients have stricter mineral limits. Given Blood Sausage is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines