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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Bread, Vegetable
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
259 kcal
Protein
9.7 g
Carbs
48.0 g
Fat
3.3 g
Phosphorus Learn more →
103 mg
Sodium Learn more →
532 mg
Potassium Learn more →
161 mg
Source & Notes
USDA FNDDS (foodCode: 51135000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
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Grape Leaves Stuffed With Rice
Phosphorus41 mg
Sodium166 mg
Potassium152 mg
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Rice, White, With Carrots And Tomatoes And/Or Tomato-Based Sauce
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
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Pie, Coconut Cream
Phosphorus53 mg
Sodium169 mg
Potassium91 mg
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Flavored Pasta
Phosphorus22 mg
Sodium174 mg
Potassium21 mg
Frequently Asked Questions
Is Bread, Vegetable safe for people with kidney disease?
Bread, Vegetable is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 532.0mg sodium, and 161.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bread, Vegetable?
A 100.0g serving of Bread, Vegetable contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bread, Vegetable?
Per 100.0g serving, Bread, Vegetable provides 532mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bread, Vegetable?
Bread, Vegetable contains 161mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bread, Vegetable?
Dialysis patients have stricter mineral limits. Given Bread, Vegetable is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines