CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Breaded From Other Sources Chicken Tenders Or Strips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
262 kcal
Protein
17.8 g
Carbs
16.5 g
Fat
13.8 g
Phosphorus Learn more →
257 mg
Sodium Learn more →
696 mg
Potassium Learn more →
345 mg
Source & Notes
USDA FNDDS (foodCode: 24198747)
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Frequently Asked Questions
Is Breaded From Other Sources Chicken Tenders Or Strips safe for people with kidney disease?
Breaded From Other Sources Chicken Tenders Or Strips is rated Limit for CKD patients. Limit intake if you have CKD. With 257.0mg phosphorus, 696.0mg sodium, and 345.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Breaded From Other Sources Chicken Tenders Or Strips?
A 100.0g serving of Breaded From Other Sources Chicken Tenders Or Strips contains 257mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Breaded From Other Sources Chicken Tenders Or Strips?
Per 100.0g serving, Breaded From Other Sources Chicken Tenders Or Strips provides 696mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Breaded From Other Sources Chicken Tenders Or Strips?
Breaded From Other Sources Chicken Tenders Or Strips contains 345mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Breaded From Other Sources Chicken Tenders Or Strips?
Dialysis patients have stricter mineral limits. Given Breaded From Other Sources Chicken Tenders Or Strips is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Meat & Protein
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines