CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Broiler Or Fryers Breast Skinless Boneless Meat Only Chicken
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
166 kcal
Protein
32.1 g
Carbs
0.0 g
Fat
3.2 g
Phosphorus Learn more →
241 mg
Sodium Learn more →
47 mg
Potassium Learn more →
343 mg
Frequently Asked Questions
Is Broiler Or Fryers Breast Skinless Boneless Meat Only Chicken safe for people with kidney disease?
Broiler Or Fryers Breast Skinless Boneless Meat Only Chicken is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 241.0mg phosphorus, 47.0mg sodium, and 343.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Broiler Or Fryers Breast Skinless Boneless Meat Only Chicken?
A 100.0g serving of Broiler Or Fryers Breast Skinless Boneless Meat Only Chicken contains 241mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Broiler Or Fryers Breast Skinless Boneless Meat Only Chicken?
Per 100.0g serving, Broiler Or Fryers Breast Skinless Boneless Meat Only Chicken provides 47mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Broiler Or Fryers Breast Skinless Boneless Meat Only Chicken?
Broiler Or Fryers Breast Skinless Boneless Meat Only Chicken contains 343mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Broiler Or Fryers Breast Skinless Boneless Meat Only Chicken?
Dialysis patients have stricter mineral limits. Given Broiler Or Fryers Breast Skinless Boneless Meat Only Chicken is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines