CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Butter Crackers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
510 kcal
Protein
6.6 g
Carbs
61.3 g
Fat
26.4 g
Phosphorus Learn more →
248 mg
Sodium Learn more →
726 mg
Potassium Learn more →
118 mg
Source & Notes
USDA FNDDS (foodCode: 54301030)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Peach Crisp
Phosphorus91 mg
Sodium121 mg
Potassium159 mg
Cherry Cobbler
Phosphorus33 mg
Sodium179 mg
Potassium107 mg
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
Frequently Asked Questions
Is Butter Crackers safe for people with kidney disease?
Butter Crackers is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 248.0mg phosphorus, 726.0mg sodium, and 118.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Butter Crackers?
A 100.0g serving of Butter Crackers contains 248mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Butter Crackers?
Per 100.0g serving, Butter Crackers provides 726mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Butter Crackers?
Butter Crackers contains 118mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Butter Crackers?
Dialysis patients have stricter mineral limits. Given Butter Crackers is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines