CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
361 kcal
Protein
11.1 g
Carbs
67.5 g
Fat
10.4 g
Phosphorus Learn more →
43 mg
Sodium Learn more →
113 mg
Potassium Learn more →
203 mg
Source & Notes
USDA Branded (fdc_id: 751568) · Kashi US
Frequently Asked Questions
Is Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz safe for people with kidney disease?
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz is rated Safe for CKD patients. Good choice for kidney disease patients. With 43.0mg phosphorus, 113.0mg sodium, and 203.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz?
A 100.0g serving of Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz contains 43mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz?
Per 100.0g serving, Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz provides 113mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz?
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz contains 203mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz?
Dialysis patients have stricter mineral limits. Given Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines