CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Blueberry Waffles
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
271 kcal
Protein
4.3 g
Carbs
41.4 g
Fat
10.0 g
Phosphorus Learn more →
286 mg
Sodium Learn more →
500 mg
Potassium Learn more →
86 mg
Source & Notes
USDA Branded (fdc_id: 1851223) · Weis Markets, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
Reduced Sugar Oatmeal
Phosphorus80 mg
Sodium90 mg
Potassium82 mg
Kellogg Special K Cereal Bars Blueberry .88oz
Phosphorus17 mg
Sodium115 mg
Potassium179 mg
Peach Cobbler
Phosphorus32 mg
Sodium182 mg
Potassium119 mg
Frequently Asked Questions
Is Blueberry Waffles safe for people with kidney disease?
Blueberry Waffles is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 500.0mg sodium, and 86.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blueberry Waffles?
A 100.0g serving of Blueberry Waffles contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blueberry Waffles?
Per 100.0g serving, Blueberry Waffles provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blueberry Waffles?
Blueberry Waffles contains 86mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blueberry Waffles?
Dialysis patients have stricter mineral limits. Given Blueberry Waffles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines