Cabbage, Green, Fat Added (Cooked)

Q: Is Cabbage, Green, Fat Added (Cooked) safe for people with kidney disease?

Cabbage, Green, Fat Added (Cooked) is rated Safe for CKD patients. Good choice for kidney disease patients. With 28.0mg phosphorus, 142.0mg sodium, and 209.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Cabbage, Green, Fat Added (Cooked)?

Cabbage, Green, Fat Added (Cooked) contains 209mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

55 kcal

Protein

1.0 g

Carbs

6.4 g

Fat

2.9 g

Phosphorus Learn more →

28 mg

3% of 1,000mg daily CKD limit

Sodium Learn more →

142 mg

6% of 2,300mg daily CKD limit

Potassium Learn more →

209 mg

10% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Cabbage, Green, Fat Added (Cooked) is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75211030)

Frequently Asked Questions

Is Cabbage, Green, Fat Added (Cooked) safe for people with kidney disease?

Cabbage, Green, Fat Added (Cooked) is rated Safe for CKD patients. Good choice for kidney disease patients. With 28.0mg phosphorus, 142.0mg sodium, and 209.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Cabbage, Green, Fat Added (Cooked)?

A 100.0g serving of Cabbage, Green, Fat Added (Cooked) contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Cabbage, Green, Fat Added (Cooked)?

Per 100.0g serving, Cabbage, Green, Fat Added (Cooked) provides 142mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Cabbage, Green, Fat Added (Cooked)?

Cabbage, Green, Fat Added (Cooked) contains 209mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Cabbage, Green, Fat Added (Cooked)?

Dialysis patients have stricter mineral limits. Given Cabbage, Green, Fat Added (Cooked) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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