CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Caramel Caramel Pretzel Cashew Protein Snack Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
429 kcal
Protein
22.9 g
Carbs
48.6 g
Fat
20.0 g
Phosphorus Learn more →
229 mg
Sodium Learn more →
457 mg
Potassium Learn more →
257 mg
Source & Notes
USDA Branded (fdc_id: 2674432) · The Kellogg Company
Kidney-Friendly Alternatives
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1l Bottle Blackberry Citron Seltzer
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Frequently Asked Questions
Is Caramel Caramel Pretzel Cashew Protein Snack Bars safe for people with kidney disease?
Caramel Caramel Pretzel Cashew Protein Snack Bars is rated Limit for CKD patients. Limit intake if you have CKD. With 229.0mg phosphorus, 457.0mg sodium, and 257.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Caramel Caramel Pretzel Cashew Protein Snack Bars?
A 100.0g serving of Caramel Caramel Pretzel Cashew Protein Snack Bars contains 229mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Caramel Caramel Pretzel Cashew Protein Snack Bars?
Per 100.0g serving, Caramel Caramel Pretzel Cashew Protein Snack Bars provides 457mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Caramel Caramel Pretzel Cashew Protein Snack Bars?
Caramel Caramel Pretzel Cashew Protein Snack Bars contains 257mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Caramel Caramel Pretzel Cashew Protein Snack Bars?
Dialysis patients have stricter mineral limits. Given Caramel Caramel Pretzel Cashew Protein Snack Bars is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines