CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Cashews Sea Salt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
17.9 g
Carbs
28.6 g
Fat
46.4 g
Phosphorus Learn more →
536 mg
Sodium Learn more →
393 mg
Potassium Learn more →
643 mg
Source & Notes
USDA Branded (fdc_id: 2010030) · Weis Markets, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
12oz Sleek Can Strawberry Margarita Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Vodka And Water
Phosphorus1 mg
Sodium3 mg
Potassium1 mg
Blueberry Lemon Blueberry Lemon Fruit Enhanced Coconut Water
Phosphorus8 mg
Sodium8 mg
Potassium158 mg
Premium Organic Coconut Water Zico
Phosphorus8 mg
Sodium17 mg
Potassium179 mg
Frequently Asked Questions
Is Cashews Sea Salt safe for people with kidney disease?
Cashews Sea Salt is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 393.0mg sodium, and 643.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cashews Sea Salt?
A 100.0g serving of Cashews Sea Salt contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cashews Sea Salt?
Per 100.0g serving, Cashews Sea Salt provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cashews Sea Salt?
Cashews Sea Salt contains 643mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cashews Sea Salt?
Dialysis patients have stricter mineral limits. Given Cashews Sea Salt is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Espresso
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines