CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Condiments & Oils
Safe
Aceto di Vino Rosso — Red Wine Vinegar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
19 kcal
Protein
0.0 g
Carbs
0.3 g
Fat
0.0 g
Phosphorus Learn more →
8 mg
Sodium Learn more →
8 mg
Potassium Learn more →
39 mg
Source & Notes
Imported from italian-foods. ⭐
Frequently Asked Questions
Is Aceto di Vino Rosso — Red Wine Vinegar safe for people with kidney disease?
Aceto di Vino Rosso — Red Wine Vinegar is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 8.0mg sodium, and 39.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Aceto di Vino Rosso — Red Wine Vinegar?
A 100.0g serving of Aceto di Vino Rosso — Red Wine Vinegar contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Aceto di Vino Rosso — Red Wine Vinegar?
Per 100.0g serving, Aceto di Vino Rosso — Red Wine Vinegar provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Aceto di Vino Rosso — Red Wine Vinegar?
Aceto di Vino Rosso — Red Wine Vinegar contains 39mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Aceto di Vino Rosso — Red Wine Vinegar?
Dialysis patients have stricter mineral limits. Given Aceto di Vino Rosso — Red Wine Vinegar is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines