CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
381 kcal
Protein
20.7 g
Carbs
4.3 g
Fat
31.3 g
Phosphorus Learn more →
532 mg
Sodium Learn more →
964 mg
Potassium Learn more →
129 mg
Source & Notes
USDA FNDDS (foodCode: 14010000)
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Frequently Asked Questions
Is Cheese safe for people with kidney disease?
Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 532.0mg phosphorus, 964.0mg sodium, and 129.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese?
A 100.0g serving of Cheese contains 532mg of phosphorus, which is approximately 53% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese?
Per 100.0g serving, Cheese provides 964mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese?
Cheese contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese?
Dialysis patients have stricter mineral limits. Given Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines