🍿
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Cheese And Queso As Ingredient
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
362 kcal
Protein
21.9 g
Carbs
2.4 g
Fat
29.3 g
Phosphorus Learn more →
438 mg
Sodium Learn more →
710 mg
Potassium Learn more →
93 mg
Source & Notes
USDA FNDDS (foodCode: 99991410)
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Frequently Asked Questions
Is Cheese And Queso As Ingredient safe for people with kidney disease?
Cheese And Queso As Ingredient is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 438.0mg phosphorus, 710.0mg sodium, and 93.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese And Queso As Ingredient?
A 100.0g serving of Cheese And Queso As Ingredient contains 438mg of phosphorus, which is approximately 44% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese And Queso As Ingredient?
Per 100.0g serving, Cheese And Queso As Ingredient provides 710mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese And Queso As Ingredient?
Cheese And Queso As Ingredient contains 93mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese And Queso As Ingredient?
Dialysis patients have stricter mineral limits. Given Cheese And Queso As Ingredient is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines