CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Cheese Puffs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
607 kcal
Protein
3.6 g
Carbs
50.0 g
Fat
42.9 g
Phosphorus Learn more →
214 mg
Sodium Learn more →
857 mg
Potassium Learn more →
232 mg
Source & Notes
USDA Branded (fdc_id: 2074099) · Three J's Distributing, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
20oz Bottle Diet Ginger Ale
Phosphorus0 mg
Sodium0 mg
Potassium6 mg
Original Original 100% Pure Coconut Water
Phosphorus12 mg
Sodium29 mg
Potassium202 mg
Kellogg Special K Breakfast Shake Chocolate Delight 10fl Oz
Phosphorus96 mg
Sodium71 mg
Potassium170 mg
English Breakfast Tea
Phosphorus1 mg
Sodium3 mg
Potassium37 mg
Frequently Asked Questions
Is Cheese Puffs safe for people with kidney disease?
Cheese Puffs is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 214.0mg phosphorus, 857.0mg sodium, and 232.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheese Puffs?
A 100.0g serving of Cheese Puffs contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheese Puffs?
Per 100.0g serving, Cheese Puffs provides 857mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheese Puffs?
Cheese Puffs contains 232mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheese Puffs?
Dialysis patients have stricter mineral limits. Given Cheese Puffs is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines