CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Chicken Breast Tenders Breaded Patties With Rib Meat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
247 kcal
Protein
12.9 g
Carbs
20.0 g
Fat
12.9 g
Phosphorus Learn more →
176 mg
Sodium Learn more →
471 mg
Potassium Learn more →
318 mg
Source & Notes
USDA Branded (fdc_id: 2618400) · Conagra Frozen Foods
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Frequently Asked Questions
Is Chicken Breast Tenders Breaded Patties With Rib Meat safe for people with kidney disease?
Chicken Breast Tenders Breaded Patties With Rib Meat is rated Limit for CKD patients. Limit intake if you have CKD. With 176.0mg phosphorus, 471.0mg sodium, and 318.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Breast Tenders Breaded Patties With Rib Meat?
A 100.0g serving of Chicken Breast Tenders Breaded Patties With Rib Meat contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Breast Tenders Breaded Patties With Rib Meat?
Per 100.0g serving, Chicken Breast Tenders Breaded Patties With Rib Meat provides 471mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Breast Tenders Breaded Patties With Rib Meat?
Chicken Breast Tenders Breaded Patties With Rib Meat contains 318mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Breast Tenders Breaded Patties With Rib Meat?
Dialysis patients have stricter mineral limits. Given Chicken Breast Tenders Breaded Patties With Rib Meat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines