CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Chicken Chicken Nuggets Made From Plants
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
238 kcal
Protein
12.5 g
Carbs
22.5 g
Fat
10.0 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
475 mg
Potassium Learn more →
550 mg
Source & Notes
USDA Branded (fdc_id: 2509446) · Impossible Foods Inc.
Kidney-Friendly Alternatives
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Natural Coconut Water With Aloe Water Thirsty Buddha
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1l Pomegranate Apple Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Frequently Asked Questions
Is Chicken Chicken Nuggets Made From Plants safe for people with kidney disease?
Chicken Chicken Nuggets Made From Plants is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 475.0mg sodium, and 550.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Chicken Nuggets Made From Plants?
A 100.0g serving of Chicken Chicken Nuggets Made From Plants contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Chicken Nuggets Made From Plants?
Per 100.0g serving, Chicken Chicken Nuggets Made From Plants provides 475mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Chicken Nuggets Made From Plants?
Chicken Chicken Nuggets Made From Plants contains 550mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Chicken Nuggets Made From Plants?
Dialysis patients have stricter mineral limits. Given Chicken Chicken Nuggets Made From Plants is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines