CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Chicken Dinner
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
124 kcal
Protein
8.5 g
Carbs
10.7 g
Fat
5.2 g
Phosphorus Learn more →
114 mg
Sodium Learn more →
379 mg
Potassium Learn more →
165 mg
Source & Notes
USDA FNDDS (foodCode: 28140100)
Frequently Asked Questions
Is Chicken Dinner safe for people with kidney disease?
Chicken Dinner is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 114.0mg phosphorus, 379.0mg sodium, and 165.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Dinner?
A 100.0g serving of Chicken Dinner contains 114mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Dinner?
Per 100.0g serving, Chicken Dinner provides 379mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Dinner?
Chicken Dinner contains 165mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Dinner?
Dialysis patients have stricter mineral limits. Given Chicken Dinner is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Meat & Protein
With Cheese And Dark-green Vegetables Fat Added Egg Omelet Or Scrambled Egg
Phosphorus203 mg
Sodium314 mg
Potassium163 mg
Lobster Gumbo
Phosphorus75 mg
Sodium288 mg
Potassium229 mg
Original Original Dairy Free Oat Beverage
Phosphorus112 mg
Sodium58 mg
Potassium162 mg
Chicken Or Turkey And Noodles With Cheese Sauce
Phosphorus136 mg
Sodium341 mg
Potassium99 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines