CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Chicken Fillet Sandwich
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
281 kcal
Protein
12.2 g
Carbs
27.5 g
Fat
13.5 g
Phosphorus Learn more →
154 mg
Sodium Learn more →
571 mg
Potassium Learn more →
209 mg
Source & Notes
USDA FNDDS (foodCode: 27540132)
Kidney-Friendly Alternatives
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Baby Toddler Food
Phosphorus48 mg
Sodium27 mg
Potassium179 mg
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Berry Acai Yogurt Organic Morning Protein Smoothie
Phosphorus38 mg
Sodium10 mg
Potassium160 mg
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Vanilla Cream Vanilla Cream Nutritional Shake
Phosphorus104 mg
Sodium88 mg
Potassium158 mg
Chocolate Frozen Yogurt
Phosphorus89 mg
Sodium63 mg
Potassium234 mg
Frequently Asked Questions
Is Chicken Fillet Sandwich safe for people with kidney disease?
Chicken Fillet Sandwich is rated Limit for CKD patients. Limit intake if you have CKD. With 154.0mg phosphorus, 571.0mg sodium, and 209.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Fillet Sandwich?
A 100.0g serving of Chicken Fillet Sandwich contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Fillet Sandwich?
Per 100.0g serving, Chicken Fillet Sandwich provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Fillet Sandwich?
Chicken Fillet Sandwich contains 209mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Fillet Sandwich?
Dialysis patients have stricter mineral limits. Given Chicken Fillet Sandwich is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines