CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Chicken Or Turkey And Rice With Tomato-based Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
142 kcal
Protein
5.7 g
Carbs
15.7 g
Fat
6.2 g
Phosphorus Learn more →
65 mg
Sodium Learn more →
349 mg
Potassium Learn more →
148 mg
Source & Notes
USDA FNDDS (foodCode: 27243500)
Frequently Asked Questions
Is Chicken Or Turkey And Rice With Tomato-based Sauce safe for people with kidney disease?
Chicken Or Turkey And Rice With Tomato-based Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 65.0mg phosphorus, 349.0mg sodium, and 148.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Or Turkey And Rice With Tomato-based Sauce?
A 100.0g serving of Chicken Or Turkey And Rice With Tomato-based Sauce contains 65mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Or Turkey And Rice With Tomato-based Sauce?
Per 100.0g serving, Chicken Or Turkey And Rice With Tomato-based Sauce provides 349mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Or Turkey And Rice With Tomato-based Sauce?
Chicken Or Turkey And Rice With Tomato-based Sauce contains 148mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Or Turkey And Rice With Tomato-based Sauce?
Dialysis patients have stricter mineral limits. Given Chicken Or Turkey And Rice With Tomato-based Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines